Saturday, December 1, 2012

Foodies R US

So, what do we like to do on get-away family vacations? Get plenty of face time with our adult children and grandchildren and EAT... food is a big part of our family whether we're on vacation, or just popping by to see one another.

I've created a Sutter Creek menu which is really fun as Jeff and Aims were professional cooks. Dave is killer and Erin and I can more than hold our own in the kitchen. It's all about talking recipes, food prep, presentation, sampling, interwoven with conversation. And a lot of laughter-- we have the best time! We have a really fun and adventurous family and we like and enjoy hanging out with each other.

Years ago, I began with a grocery list that contained whatever it was we would be eating... whether it was camping, or whatever, as a reminder to me what to take w/us. This evolved to meal menus as the family grew, married and grandchildren began arriving.

This time around Dave is in charge of appetizers and will be bringing his deep fryer and making his infamous apple pie (per my birthday request). Erin is in charge of the wine and preparing her to-die-for sweet potatoes recipe. Jeff will be cheffing up his signature Denver omlette. 

We arrive Monday... so let's begin there
Cocktails
Antipasto platter
Shrimp w/marinara cocktail sauce
Spaghetti
Caesar salad
Cheesy bread sticks (curtesy of Pizza Plus)
Dessert: Pumpkin praline cheesecake
Assorted cookie tray: Classic shortbread, fudge stripped shortbread, gingerbread men, coconut waffers, butterscotch oatmeal, cranberry w/white chocolate chunks.
Hershey chocolate mint candy canes
Coffee
Port wine


Tuesday breakfast:  My birthday
Mimosas
Bloody Mary's
Coffee
Creamers: Half n Half, Amaretto, Peppermint Mocha
Denver omelettte
toasted French bread w/raspberry or black current preserves

Lunch appetizers:
Deep fried  (and breaded) mozzerella cheese sticks
  "        "              "                tempura battered zucchini
  "        "              "                tempura battered calamari
  "        "                               tempura battered mushrooms
Aisan Infused Humas/crackers

kids appetizer platter:
Cheesy nachos
Milk
7-Up (cherries optional)

Mid-afternoon luncheon:
Turkey
Stuffing
Mashed potoes/gravy
Sweet potatoes
Cranberry sauce
Baby peas w/pearl onions
Applesauce
Dinner rolls/butter
Wine

Dessert:
Apple pie
Coffee
Eggnog

Dinner:
Leftovers
Turkey sandwiches
Chips optional

Wednesday Breakfast:
Coffee w/assorted creamers
Milk
Linguicia sauteed in wine
Cottage cheese w/ fresh fruit: Pineapple, kiwi, raspberries, blackberries, blueberries
Ottis Spunkmeyer muffins: Chocolate, Banana Nut and Blueberries

By reviewing my menu I never leave anything behind or wonder what I may be forgetting. It's foolproof...

Speaking of food-- it's time for me to get dinner started...





1 Comments:

At December 1, 2012 at 7:45 PM , Anonymous jeffrey said...

The birthday weekend is the one event of the year I look forward to. Regardless of what we do, or where we go, it is always nonstop fun and laughter and love with C at the center of it all.

 

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